Ten Reasons Why I Don’t Consume Canola Oil

Canola oil was first developed in the 1970s and celebrated due to its low saturated fat content. In 1995, Monsanto created a genetically modified version, and now, in 2020, 80% of canola plants are grown in Canada are a genetically modified to withstand glyphosate (Roundup). In Australia, 90% of canola oil is not genetically modified, […]

ICYMI: False negatives in diagnostic testing of COVID-19

A new study highlights the inherent risks in the over-reliance on current COVID-19 testing to make clinical or public health decisions. Currently, reverse transcriptase-polymerase chain reaction test (RT-PCR) is one of the most widely used tests to detect SARS-CoV-2, which has now been found to have a high chance of providing false negative results. In […]