New Recipe: Scrambled Eggs with Grilled Broccolini

Scrambled Eggs with Grilled Broccolini

Our Scrambled Eggs with Grilled Broccolini is a great start to your day. Containing Melrose MCT oil, grass-fed butter, olive oil and served with avocado, this dish includes plenty of good fats which all provide a natural source of anti-inflammatory properties as well as added benefits to both your heart and brain health.  Ingredients (Serves […]

New Recipe: Baked Zucchini Pancakes

Baked Zucchini Pancakes

You may have noticed that zucchinis are in abundance at the moment. They are one of the most versatile vegetables around and can be eaten raw or cooked. My Zucchini, Mint & Feta Fritters and Grain-Free Zucchini Spag Bol have been in high rotation of late, making the most of the seasonal produce. Zucchinis also […]

New Recipe: Coconut Panna Cotta with Quinoa Granola & Smashed Raspberries

Coconut Panna Cotta with Quinoa Granola

Entertaining a crowd for brunch this holiday season? Look no further than our Coconut Panna Cotta! We guarantee that your guests will be very impressed when they sit down to their brunch! Ingredients (Serves 4) Coconut Panna Cotta: 1 cup coconut milk, canned 2 teaspoons grass-fed gelatin 1 tablespoon rice malt syrup 1 teaspoon vanilla […]