New Recipe: Baked Salmon with Zoodles & Avo Cashew Cream

Baked Salmon with Zoodles and Avocado Cashew Cream

Salmon is a great source of protein and healthy omega-3 fats essential for brain, nerve and eye development, heart health and reducing inflammation. It is also a quick mid-week meal for the entire family. We’ve paired it with an avocado cashew cream which can also be used as a dip with your favourite vegie sticks […]

New Recipe: Open Steak “Sandwich”

Open Steak "Sandwich"

Perfect for a quick and easy Friday night dinner after a long week, our open steak “sandwich”  breaks with tradition but is no less delicious. Ingredients (Serves 4) 600g grass-fed sirloin steak, flattened to a thickness of 1-2cm thickness 500g pumpkin 2 tablespoons extra-virgin olive oil 1 red onion, sliced 1 tablespoon grass-fed butter 4 […]

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