New Recipe: Simple Chia Porridge

I’ve been loving chia porridge for breakfast since the temperature has dropped. And yes, you can eat banana, and even on a LCHF template (just ideally post training). Enjoy team.

Ingredients (Serves 1)

• 1-1½ cup coconut cream/almond milk (I use 50:50)
• 2-3 tablespoons chia seeds
• Pinch of sea salt
• 1 teaspoon of cinnamon
• 2 tablespoons coconut flakes
• 1 tablespoon almond butter
• ½ diced banana or ½ cup berries

Method

1. To a small saucepan, add coconut cream/almond milk, chia, salt, cinnamon, coconut flakes and almond butter. Bring to the boil and simmer until porridge thickens, stirring throughout.
2. Stir through banana or berries, pour into a bowl and serve.