The seasons are changing and although it’s still up and down here in Victoria, we just had to share this divine Nut Butter Nice-Cream from Melrose Health with you. You’ll never know it’s completely free from gluten, dairy and refined sugar. You’re welcome.
- 2 large frozen bananas
- 4 tablespoons Melrose Macadamia Spread
- ½ cup coconut milk
- ¾ cup ice
- 2 teaspoons cinnamon
- To serve: shredded coconut, cacao nibs or sliced almonds (optional)
- Place banana, macadamia spread, coconut milk, ice and cinnamon into to your blender and blend until smooth, scraping down sides as needed.
- Scoop nice-cream out of blender and place in serving dish, top with things like shaved coconut, cacao nibs or sliced almonds. Serve immediately.