Our tahini dressing is perfectly paired with your roasted vegetable salad or even with vegie sticks for a mid afternoon snack. Tahini is a paste that is made by the grounding of sesame seeds and is well known for being a key ingredient in hummus. Tahini is a source of good fat, an excellent source of calcium and high in minerals such as magnesium, potassium, and iron.
Ingredients (Serves 2-4)
- ¼ cup tahini
- 1 lemon, zested & juiced
- 1 tablespoon Melrose MCT Oil
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- Place all the ingredients into a blender or food processor and blitz until smooth and creamy.
- Blend in a little extra water if you would like a thinner dressing.
Recipe developed with the assistance of Melinda Benstead, TNN Recipe Developer & Expert LCHF Baker. Learn more in Meet Min here.
Image by Sarah Craven Photography.