New Recipe: Fruity Gelatin Gummies

When it comes to nourishing your little ones, gelatin is one of our favourite ingredients to incorporate for optimal nutrient absorption and general gut wellbeing. This recipe is a great way to get the kids involved and we guarantee they won’t complain when they taste this good!

Feel free to use just one fruit listed below and half the creamy coconut gummy mix to simplify this recipe or change it up with your fruit of choice.

Want to know more about the benefits of gelatin powder? Feel free to read more here.

Ingredients

Strawberry Gummy Mix

• 1 punnet of strawberries
• 1/4 cup water
• 2 tablespoons lemon juice
• 2 tablespoons rice malt syrup
• 2 tablespoons Nutra Organics Natural Gelatin

Orange Gummy Mix

• 4 fresh oranges, juiced
• 2 tablespoons lemon juice
• 2 tablespoons rice malt syrup
• 2 tablespoons Nutra Organics Natural Gelatin

Mango Gummy Mix

• 1 cup mango, diced
• 1/4 cup water
• 2 tablespoons rice malt syrup
• 2 tablespoons Nutra Organics Natural Gelatin

Creamy Coconut Gummy Mix

• 500ml coconut milk
• 4 tablespoons rice malt syrup
• 4 tablespoons Nutra Organics Natural Gelatin

Method

1. To make the strawberry gummy mix, place all ingredients apart from the gelatin into a small saucepan over medium heat. Cook for 3-4 minutes or until it starts to bubble, stir to combine. Set aside to cool before blending in a food processor. Place mixture into a bowl and stir through gelatin powder.
2. To make the orange gummy mix, place all ingredients apart from the gelatin into a small saucepan over medium heat for 3-4 minutes or until it starts to bubble, stir to combine. Place mixture into a bowl and set aside to cool before stirring through gelatin powder.
3. To make the mango gummy mix, place all ingredients apart from the gelatin into a small saucepan over medium heat for 3-4 minutes or until it starts to bubble, stir to combine. Set aside to cool before blending in a food processor. Place mixture into a bowl and stir through gelatin powder.
4. You are now ready to place the fruit mixtures into separate moulds and fill to about three-quarters of the way (to allow space for your cream layer).  Place in fridge to set at least one hour.
5. Once the fruity gummies have set, you are ready to start on the coconut cream gummy mix. Place all ingredients apart from the gelatin into a small saucepan over medium heat for 3-4 minutes or until it starts to bubble, stir to combine. Place mixture into a bowl and set aside to cool before stirring through gelatin powder.
6. Add cream layer on-top of the fruity gummies and put back into the fridge to set.
7. Gently remove the gummies from the moulds when ready to eat and enjoy!
8. Store in the refrigerator in a sealed container for up to 5 days.

Recipe developed and image shot by Elyse Lagos, TNN Practice Manager, Recipe Developer & Food Photographer. Learn more about Elyse here.