New Recipe: Simple Immune Gummies

Winter may be over in Australia, yet gastro seems to be everywhere you turn and a strong immune system focus should continue all year ’round. We make these Immune Gummies almost every week in our house – it might get a little messy with toddlers, but the joy they get from making their own food (and their Peppa Pig moulds) is all worth it. 


  • 1½ cups fresh orange juice
  • 4 tablespoons grass-fed gelatin
  • 1 tsp vanilla paste
  • 1-2 sachets Cymbiotika Vitamin C
  • 1-2 tablespoons Manuka honey
  • 2 serves probiotics e.g. Activated Probiotics Biome Daily Kids


  1. Add OJ to a small saucepan and sprinkle gelatin on top, allowing it to sit for a few minutes until bloomed.
  2. Heat on the stove on low heat, stirring regularly until the gelatin has dissolved.
  3. Allow to cool before adding the remaining ingredients and stirring well.
    Transfer into moulds or a lined baking tray and place it in the fridge for at least an hour to set. If required, slice into squares and enjoy.
  4. These can be stored in an airtight container in the fridge for up to a week.
Recipe developed by Head Honcho Steph Lowe, learn more here.
Image shot by Elyse Lagos from Captured Wellness.

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