Ingredients (Serves 4)3 eggs, free range1 cup unsweetened coconut milk3/4 cup buckwheat flour1 tablespoon tapioca flour2 heaped teaspoons cacao powder1 pinch Himalayan sea salt1 tablespoon cold pressed extra virgin coconut oilToppings:1-2 bananas, sliced in half4 tablespoons peanut butter1/4 cup coconut flakesRice malt syrup, optionalMethodIn a large bowl, beat eggs and...
