I’m sure you are familiar with Sarah Wilson. Just in case you are not, in 2011, she dramatically changed her life by quitting sugar and since then has inspired millions worldwide to do the same. You can read her story and purchase the original I Quit Sugar 8-week program here.
More recently, Sarah and the IQS team have developed the divine IQS Chocolate Cookbook II. Containing 80 fructose-free cakes, ice cream flavour bombs, chocolate, biscuits and many gluten free options, it is definitely one way to have your cake and eat it too (pun intended). As per the first IQS Chocolate Cookbook, there are even breakfast ideas. Chocolate for breakfast?! Check it out here.
The highlights:
- My favourite part about the IQS Chocolate Cookbook? This time around it’s the ice cream. The perfect summer and Valentine’s Day treat for your loved one.
- The ease of use. This eBook has been brilliantly designed. You can purchase the required ingredients, search for recipes by key ingredients, and even convert from metric to imperial with the simple click of a button!
- The variety. There are so many options, you’ll have trouble deciding where to start. From ice cream to cheesecake, I’ll bet you’re salivating right now.
Enough talking. See for yourself and get your hands on a copy today! Grab your copy here.