New Recipe: The Best Chocolate Chip Cookies

There really isn’t anything more to say about these – they really are the best good-for-you chocolate chip cookies I’ve ever eaten. Enjoy. 


Dry Ingredients:

  • 1 cup almond flour
  • ¼ tapioca flour
  • 2 tablespoons coconut sugar
  • ½ tsp baking powder
  • ½ tsp ground cinnamon
  • 1 pinch rock salt

Wet Ingredients:

  • 100g grass fed butter, melted
  • 2 tablespoons honey
  • 1 tsp vanilla extract


  • 120-135g chocolate chips, I used Pana Organic


  1. Preheat oven to 150°C and line a baking tray with baking paper.
  2. Combine dry ingredients in a medium bowl.
  3. Combine wet ingredient into a small bowl before transferring into the medium bowl and combining with dry ingredients.
  4. Carefully stir through chocolate chips.
  5. Using an ice-cream scoop or heaped tablespoon, roll dough mixture into balls, place on baking tray and gently flatten with a fork, making 16 cookies.
  6. Bake for 10 minutes, turn off the oven and allow to sit for a further 5 minutes in the oven for a crunchier texture.
  7. Remove from oven, allow to cool and enjoy.
Recipe developed by Head Honcho Steph Lowe, learn more here.
Image shot by Elyse Lagos from Captured Wellness.

Leave a Reply