Today, IQS have officially launched the print version of IQS Kids and I have a recipe to share, plus one copy to giveaway!
This best selling book is a must addition to your collection. Scroll down to enter the giveaway but for future reference, you can grab your copy here.
Aussie Splice Blocks
Preparation time: 4 hours
- 1/2 avocado
- 1 cup spinach
- 1 banana
- 1 cup coconut water
- 400 ml can coconut cream
- 1 tablespoon rice malt syrup
- 1 cup diced, frozen mango
- Blend all ingredients for green layer in a high-powered blender. Pour mixture into Popsicle moulds halfway; freeze for 1-2 hours until firm.
- Blend all ingredients for gold layer in a high-powered blender. Pour mixture into moulds on top of green layer; freeze for a further 1-2 hours until popsicles are frozen.
To enter, all you need to do is state in 25 words or less why you deserve to win a copy of IQS Kids. Please post your answer below!
The winners will be announced on Monday December 1st, 2014. Best of luck x
PLEASE NOTE: THIS GIVEAWAY IS NOW CLOSED.