New Recipe: Salted Coco-Cashew Chocolate

You know how much I love cashew butter – so much so that I didn’t think a nut butter could top it. But Melrose Health have hit the jackpot with their Coconut Cashew Butter. I whipped up this Salted Coco-Cashew Chocolate in minutes and encourage you to do the same. You won’t regret it.

Ingredients (Serves 8-10)

• ½ cup Melrose Health Coconut Cashew Butter
• 4 tablespoons cacao powder 
• 4 tablespoons cold pressed extra-virgin coconut oil 
• 2 teaspoons monk fruit sweetener
• 1 teaspoon vanilla extract
• Sea salt flakes or coarse sea salt
• Extra coconut oil, for greasing

Method

1. Combine coconut cashew butter, cacao coconut oil, sweetener and vanilla extract in a small saucepan.
2. Heat over medium heat and whisk with a fork until smooth. 
3. Grease a narrow silicon bread pan with coconut oil. 
4. Pour directly into prepared tin and use a spatula to ensure there is no wastage. 
5. Sprinkle with salt and set in the fridge for 2 hours before slicing. Store in the freezer to remove temptation.