New Recipe: Salted Coco-Cashew Chocolate

You know how much I love cashew butter – so much so that I didn’t think a nut butter could top it. But Melrose Health have hit the jackpot with their Coconut Cashew Butter. I whipped up this Salted Coco-Cashew Chocolate in minutes and encourage you to do the same. You won’t regret it.

Ingredients (Serves 8-10)

  • ½ cup Melrose Health Coconut Cashew Butter
  • 4 tablespoons cacao powder 
  • 4 tablespoons cold pressed extra-virgin coconut oil 
  • 2 teaspoons monk fruit sweetener
  • 1 teaspoon vanilla extract
  • Sea salt flakes or coarse sea salt
  • Extra coconut oil, for greasing


  1. Combine coconut cashew butter, cacao coconut oil, sweetener and vanilla extract in a small saucepan.
  2. Heat over medium heat and whisk with a fork until smooth. 
  3. Grease a narrow silicon bread pan with coconut oil. 
  4. Pour directly into prepared tin and use a spatula to ensure there is no wastage. 
  5. Sprinkle with salt and set in the fridge for 2 hours before slicing. Store in the freezer to remove temptation.


  1. Joanna

    HI Steph,
    Do you recommend using Lakanto Monk Fruit sweetener? If not, what brand do you recommend?

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