New Recipe: Coconut Panna Cotta with Quinoa Granola & Smashed Raspberries

Coconut Panna Cotta with Quinoa Granola

Entertaining a crowd for brunch this holiday season? Look no further than our Coconut Panna Cotta! We guarantee that your guests will be very impressed when they sit down to their brunch! Ingredients (Serves 4) Coconut Panna Cotta: 1 cup coconut milk, canned 2 teaspoons grass-fed gelatin 1 tablespoon rice malt syrup 1 teaspoon vanilla […]

New Recipe: Mango Chia Pudding

Mango Chia Pudding

Here in Australia Summer is fast approaching which brings with it long days filled with sunshine, holidays, fun and an abundance of seasonal produce including mangoes. Extremely delicious and versatile, mangos are great as a snack on their own, a tasty addition to your salad, great in ice blocks and smoothies and forms the basis […]

New Recipe: Mushroom, Spinach & Asparagus Omelette

Wondering what to do with the abundance of spring asparagus at our disposal?  Why not make our Mushroom, Spinach & Asparagus Omelette, the perfect LCHF start to your day, and ideal for any meal. You can find this recipe and many more in our latest eBook, Real Food Brides where we help you say goodbye […]

New Recipe: Chia Porridge with Roasted Rhubarb & Raspberries

With the last days of Winter fast approaching, we wanted to share with you our Chia Porridge with Roasted Rhubarb and Raspberries, as featured in the September edition of Nourish. The roasted rhubarb alone provides a great snack or dessert with some home-made coconut yoghurt. Why not make it for someone special this coming weekend, we […]

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