New Recipe: Baked Zucchini Pancakes

Baked Zucchini Pancakes

You may have noticed that zucchinis are in abundance at the moment. They are one of the most versatile vegetables around and can be eaten raw or cooked. My Zucchini, Mint & Feta Fritters and Grain-Free Zucchini Spag Bol have been in high rotation of late, making the most of the seasonal produce. Zucchinis also […]

New Recipe: Coconut Panna Cotta with Quinoa Granola & Smashed Raspberries

Coconut Panna Cotta with Quinoa Granola

Entertaining a crowd for brunch this holiday season? Look no further than our Coconut Panna Cotta! We guarantee that your guests will be very impressed when they sit down to their brunch! Ingredients (Serves 4) Coconut Panna Cotta: 1 cup coconut milk, canned 2 teaspoons grass-fed gelatin 1 tablespoon rice malt syrup 1 teaspoon vanilla […]

New Recipe: Mango Chia Pudding

Mango Chia Pudding

Here in Australia Summer is fast approaching which brings with it long days filled with sunshine, holidays, fun and an abundance of seasonal produce including mangoes. Extremely delicious and versatile, mangos are great as a snack on their own, a tasty addition to your salad, great in ice blocks and smoothies and forms the basis […]

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